Clik here to view.
Let’s Talk Millet
No, not as in birdseed…as in human seed er food. Several months ago I began my quest to eschew regular commercial wheat for grains that were more healthy, more substantial and made me feel less…well,...
View ArticleClik here to view.
Homemade Pizza?!…Yes, please!
Homemade, warm from the oven pizza is soooooo good and satisfying, especially if you’ve made it yourself! It’s taken me several months, countless recipes and dozens of trials to find a recipe that...
View ArticleClik here to view.
Frittata Saves Woman’s Sanity!
I spent 4 hours toting my elderly folks around to various doctor appointments and such Monday afternoon, argh! At one point, I did manage to drag them into a local frozen yogurt joint and we really had...
View ArticleClik here to view.
Memorial Day Weekend with Martha Stewart
…okay, okay not exactly with Martha Stewart herself; however, I did make her “Favorite Turkey Burgers” this weekend. Actually, I formed them and my husband grilled them. He also grilled corn and...
View ArticleClik here to view.
Fantastic Quiche shared by a fellow blogger
When I posted my “Frittata Saves Woman’s Sanity” recently, The Liveaboard Wife sent me a link to a quiche recipe which has an almond meal crust. Well, I finally got around to trying it last evening for...
View ArticleClik here to view.
Easiest Pizza Sauce
Believe it or not, pizza does not require a cooked or jarred sauce such as Ragú. Neapolitan pizzaioli use uncooked, peeled, canned tomatoes which are so flavorful and full of bright color. After trying...
View ArticleClik here to view.
Pullin’ Collards
I can’t recall when I started eating collards but they’ve been my favorite fall/winter vegetable for a loooooong time. I have fond memories of going to the local fields and picking collards with my...
View Article
